It was my first night at La Maison du Lac, a remote Swiss hotel nestled deep in a densely forested valley, in the foothills of the Alps. I was sitting in the dining room, weary and alone, at the wrong end of a long drive. It was a corner table, tucked away by the kitchen doors, the staff presumably testing my stereotypical English aversion towards making a fuss. But they had misjudged me, and in fact I preferred the invisibility of my position because there’s nothing worse than being in the middle of such a grand dining room, amid twinkling chandeliers, crisp linen table-cloths and glittering silver-ware, sitting there, doing nothing but advertising your solitude.
Anyway, there she was, centre-stage, hemmed in between a pair of frightful old waxworks: namely her parents, Monsieur and Madame Lafayette. Madame Lafayette was one of those jowly old dames who appear permanently displeased, while her husband had the dry, superior air of an old-school academic. Madame Lafayette had just noticed something on her dessert spoon and, with one eyebrow arched in disapproval, was tipping the spoon towards her husband for him to inspect and share in her low opinion of the standards they were having to endure. I caught the word, sale,.. dirty! He shook his head in dutiful dismay. Personally, I have never known a better presented hotel than La Maison, and since it so clearly failed to measure up to their expectations I was led to suppose that nothing ever would.
Gabrielle had the look of a child that night, and she was so quiet, so undemonstrative in her mannerisms, she went unnoticed between her more animated parents. She was pale, perhaps even a little sickly, dressed in an unflattering blouse, and an unfashionable skirt that would have better suited someone of her mother’s age. This was in stark contrast to the Italian girls on the neighbouring table who were dressed, shall we say, less modestly but considerably more in vogue. But like the Italian girls, Gabrielle was hardly a child – she must have been in her late twenties or early thirties, and yet she appeared shrunken, the full bloom of her womanhood arrested, and she had become instead a flower rendered papery thin and transparent for want of sunshine.
The only hint that all was not lost was her hair, which had the colour and the fertile sheen of a freshly opened chestnut. It would have been voluminous, I thought, except for now it was severely fastened up. Surely if there was any spirit left in Gabrielle, it had fled her body years ago, and resided now exclusively in those lovely chestnut tresses.
Her eyes never left the table – not even when her parents spoke to her, and I noticed Madame Lafayette had the habit of fussing with Gabrielle’s table setting, as if the girl could not be trusted to leave things tidy. I found this deeply irritating, though I don’t know why because these people were nothing to me. All the same I found myself wondering how she managed to bear it all so patiently.
After dinner I watched as she left the dining room, noting how she walked with a pronounced stoop, as if for ever wary of low ceilings, that she was embarrassed by her height, afraid to rise up to the proud stature of which she was surely capable. Beneath the rather ill fitting clothes however, and her stilted gait, I’m ashamed to say I joined the dots, so to speak, and reconstructed the outline of an attractive figure, generously curved,… and curiously desirable.
“Lovely isn’t she?”
“Hmm?”
A white suited man was standing by my table now. It was all I could do to avoid uttering a startled gasp. This was Herr Gruber – the owner of La Maison, and himself something of an enigma. He spoke quietly so as not to draw attention to my embarrassing voyeurism, and his expression seemed also genuinely appreciative of Gabrielle’s looks. I smiled to cover my blushes, and he asked if he could join me. I nodded my assent, and he sat down.